An Island Weekend Tradition
It's so popular there's a song about itl!
In Hawaii Men's clubs all over the islands grill up tasty Huli Huli chicken road side normally on Saturday mornings. They are mopping the birds with their own secret sauce as they regularly flip (huli) over the 3lb chickens over and over until they are grilled perfection. It's a treat like no other BBQ chicken you've had. You'll be driving along and see the smoke billowing up ahead and know you have to stop and get one, or two, of those juicy Huli birds.
At Buzz's we carry on the island tradition with our own version of Huli Chicken that's a three day process. Washing, brining, drying, dry rubbing, and then grill time. If you've had our Huli chicken before you've waited all winter long for summer to arrive so Buzz will breakout his special chicken flipper grill that produces the most uniquely juicy BBQ chicken.
What you need to know though, is that we only do around 16 whole chickens and 30 leg quarters. It's a first come first serve arrangement, so if you want to ensure you get one, or two, it's best to reserve them ahead of time.
Here is what you do. Fill out the form below specifying whole or half bird, the tie you want to pick it up and we'll email you an invoice. Dinner packs are available if you want all the side fixings to make a meal.
Note: Leg quarter plates are available in cafe, or through our usual online ordering system only.
Buzz purchased a specialized grill that flips 40 lbs of chicken in one smooth motion. Chee Hooo!