Our Hawaiian style cafe has a full menu of Hawaiian dishes we rotate through.
Not all dishes listed below are available each day. For an accurate listing of what is on today's menu click the on-line ordering button below.
Prices are subject to change.
Pupus are a great start to your lunch or dinner.
Lumpia is a Filipino version of a fried spring roll that we hand craft. Made in a thin crispy wrapper stuffed with carrots, cabbage, bean sprouts, ground chicken, pork or meatless.
Pork Hash Shumai are Chinese dumplings stuffed with ground pork, shrimp and water chestnut. These steamed dumplings are deliciously tasty. They are served as a type of dim sum and include 2 dumplings per order.
Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred to as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.
Manapua is a steamed Bao bun filled with Chinese style barbecue-flavored cha siu pork. They are served as a type of dim sum.
We've put together Hawaii's favorite plate lunch dishes. Locals grind on these delicious entrees at diners throughout the islands. Not all dishes are served daily. We mix them up Bradda.
Dark meat chicken marinated overnight in our own sauce. Then grilled to a sweet savory glaze. This dish is a mild marinade loved by children and adults. Served with two scoops of white rice and island mac salad.
Thinly sliced beef is marinated overnight in our own Hawaiian Teriyaki sauce. It's then nicely grilled bringing out all the flavors of Hawaii. Served with two scoops of white rice and island mac salad.
What is a luau without a Hawaiian smoked pig? Our Kalua pig is slow cooked to a juicy perfection with a touch of saltiness. It's served with cabbage we've sauteed in our house spices. Served with two scoops of white rice and one mac salad.
This dish was created at the Lincoln Grill in Hilo on the Big Island to satisfy the hunger of local teenagers after surfing. The dish consists of white rice, topped by a seasoned hamburger patty, a fried egg all smothered in brown gravy.
Garlic shrimp has been made famous by the food trucks on the North Shore of Oahu. Our Garlic Shrimp plate will take you away to the North Shore of Oahu.
Poke (pronounced poh-kay) means "to cut" in Hawaiian. Poke is a popular dish where cubed fish is dressed in shoyu based sauce and chilled. It's mixed with Ogo (seaweed) from the North Shore of Oahu, Hawaii, onions and spices. Served with two scoops of white rice and mac salad. So ono!
Our Korean BBQ ribs are specially cut and marinated overnight in our own blend of spices. Grilled to perfection these ribs are mouth watering. Served with two scoops of rice and island mac salad.
The first cowboys (Paniolos) to the islands came to the Big Island from California bringing traditional Mexican cowboy grub. Our Paniolo chili is a family recipe using island ingredients such as beef, Portuguese sausage, celery and beans. Served with two scoops of white rice. Mainly served in the Fall/Winter months.
If you're ever on the Big Island looking for the perfect beach to swim with the turtles and watch the sun go down, head to Hapuna Beach. While basking in the sun order the fish tacos. Ask to speak to our Aunty Ipo. Our Beach tacos are made with fried Alaskan Pollack (white fish) coated in crispy panko, topped with mango salsa and a squirt of citrus taco sauce. So ono you will want to order seconds. Served with two beach tacos and a scoop of Mac salad.
Our Surf Plate is for the most hungry Bugga. It includes your choice of three proteins and a slice of fried SPAM.
Our Mixed Plate includes your choice of two protein.
If you aren't up for a full plate try one of our snack sizes. Add a side item for just a little extra touch.
Teri Bun is the king of the Hawaiian Drive-in scene. Thinly sliced beef is marinated overnight in our own Teri sauce. It's then grilled and heaped on a toasted King's Hawaiian Sweet bread bun. Dressed with a swipe of mayonnaise, a slice of Napa cabbage.
Our Kalua pig is smoked to juicy perfection. It's then served on a toasted King's Hawaiian Sweet bread bun topped with our own tangy Hawaiian slaw and Lilikoi BBQ sauce.
Our Poke bowl includes 1 scoop of our raw Ahi Poke and 1 scoop of rice.
Our Paniolo chili is a family recipe using island ingredients such as beef, Portuguese sausage, celery and beans.
Our Kalua pig is slow cooked to juicy perfection. It's then served on a tortilla topped with our own tangy Hawaiian slaw and Lilikoi BBQ sauce.
Yes, you can order just one. Our Beach tacos are made with a fried white fish, coated in crispy panko, topped with mango salsa. So ono you will want to order seconds. Served mainly during the summer months.
A generous amount of our Kanaka style Poke is served on a tortilla with shredded cabbage and then drizzled with either our Cali or Kilauea sauce.
We've put together a popular list of side dishes to complement any of our plate lunches. Add a fried egg to any item $2. Add a slice of Fried Spam to any item $1.
Brought to the islands by the New England missionaries Hawaiian Macaroni Salad is affectionately called Mac Salad throughout the islands. The salad consists of macaroni noodles, mayonnaise, celery, carrots and seasoning. This simple, yet tasty side dish is a staple with Hawaiian plate lunches and picnics. Eat one scoop and you'll be hooked.
Our fried rice is traditional Hawaiian style. It includes such yummy treats as Portuguese sausage, fried SPAM, Komoboko, carrots, celery. It's wok fried with ginger, garlic and other yummy ingredients. Hawaiian Fried rice is not as heavy in Shoyu as other fried rices giving it a less salty flavor and a more white appearance.
Our Pineapple Fried Rice is similar to our traditional Hawaiian style without the meat or Komoboko. It makes a great Vegan dish. It includes cilantro, carrots, celery and pineapple for a fresh citrus flare. It's wok fried with ginger, garlic and other yummy ingredients.
We take our Hawaiian Fried Rice and add a cup of Kimchi (Korean fermented Napa cabbage with chili spices) and wok them two together. Delicious with an egg on top.
Lomi Salmon is a Hawaiian staple at luaus. It's made from salt cured salmon, mixed with sweet onions, green onions and diced tomato. We serve it in 3 oz cups to compliment any main dish.
Our popular Ahi Tuna Poke serve in a 3 oz cup to compliment any main dish.
Our Calrose Botan rice is traditional white short grain sticky rice with Furikake sprinkled on top. It's Non-GMO verified. Add two scoops to any meal.
Top off your meal with a tasty dessert.
Our fried Lumpia is filled with banana and brown sugar then covered in a coconut caramel drizzle.
An 8oz cup of Frozen Pineapple Dole Whip is perfect for children and adults.
Chocolate Haupia Pie is an island favorite. Our chocolate coconut pudding pies are 5" pies, perfect for two people to share.
Guava Chiffon Cake is a favorite in Hawaii and has been called the Queen of the Chiffon Cakes.
Lilikoi bars are Hawaii's spin on Lemon bars. Loved throughout the islands Lilikoi bars are made of Passion fruit curd layered on top of buttery shortbread and baked to perfection. Real Passion fruit provides a sweet and tart experience.
Our banana bread is a family recipe loved by all. These mini size loaves (5" x 3") are perfect for dessert, snacking or breakfast. We know you will love them. Made with real Bananas and Walnuts.
Our Hawaiian Banana bread is made with real Bananas, Coconut, Pineapple and Walnuts. These mini size loaves (5" x 3") are perfect for snacking. We know you will love them.
We offer a variety of Hawaiian style juices to compliment our dishes. These juices are imported from Hawaii and are a refreshing treat.
Aloha Maid 100% all natural Passion Orange Guava juice. Known in the islands as POG juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Aloha Maid 100% all natural Guava juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Aloha Maid 100% all natural Pineapple Orange drink. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Aloha Maid 100% all natural Passion Fruit Orange juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Aloha Maid Lemon Tea. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Aloha Maid 100% all natural Lilikoi/Passion Fruit juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Our breakfast menu has some of our favorite dishes and we are sure they will become yours as well.
Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.
2 Buttermilk pancakes finished with butter.
Banana pancakes are such an island treat the North Shore musician Jack Johnson wrote a song titled after this island favorite. Each bite of our banana Pancakes will take you away to the Hukilau Cafe in Laie Oahu.
Order includes 3 pancakes
French toast made from Portuguese sweet bread. Finished with butter and powdered sugar.
Order includes 2 pieces of French toast
Spam Spam Spam Spam Spam Don't knock it until you try it. We lightly grill slices of SPAM and serve it with white rice and an egg. NOTE: Locals put ketchup on their breakfast white rice.
A mound of Hawaiian fried rice with two eggs on top will start your day off with a smile. Feel free to add additional protein, but it's pretty filling.
This ono breakfast is how Buzz's starts off many mornings.
Portuguese sausage is so popular in Hawaii even mainland chain restaurants have it on the menu. But only in Hawaii. This mildly spicy sausage is perfect with white rice and an egg.
Yummy slices of Bacon with white rice and an egg of your choice.
Corned beef & potato are combined into a patty that's grilled and set on white rice. Topped with an egg.
This dish was created at the Lincoln Grill in Hilo on the Big Island to satisfy the hunger of local teenagers after surfing. The dish consists of white rice, topped by a seasoned hamburger patty, a fried egg all smothered in brown gravy.
Sometimes you just want to taste it all. Our Combo Plate gives you a little of everything. White rice with 1 slice of SPAM, 2 slices of bacon and 3 slices of Portuguese sausage and 1 fried egg of your choice.
Hawaii's famous Lion Coffee comes with free refills.
Orange juice without pulp. No refills.
Welcome to Buzz's Hawaiian Grill's menu. Buzz's specializes in authentic Hawaiian plate lunch dishes. The plate lunch is quintessentially a modern Hawaiian meal.
Modern day Hawaiians grow up eating plate lunches, and if a tourist is lucky enough they will stumble upon a hole-in-the-wall establishment that offers them. Plate lunches were derived from sugarcane and pineapple plantation workers sharing their homeland's food. The plantation workers came to the islands from all over the globe and mostly from China, Japan, Okinawa, Philippines, Portugal, Cuba, and Korea. Another huge influence on the Hawaiian food scene came from the missionaries who traveled from the New England states to bring Christianity and lastly the cowboys from Mexico.
Their homeland recipes were modified to accommodate the available resources of the Hawaiian Islands. These modified recipes created variations of the original dishes making it impossible to obtain their unique flavors outside Hawaii. For instance, there are dishes the Chinese swear are of Japanese heritage, while the same dish is claimed to be Chinese influence by someone from Japan. Bottom line is the dish has become modern day Hawaiian.
Narrowing down which dishes Buzz's should offer was and is a difficult task. What we ultimately elected to do was rotate our menu offering all the dishes our family loves, but at different times. This means not all the ono Hawaiian dishes below are served daily. It also means our daily menu is packed with tasty surprises. Simply put, not all of our dishes will fit on our truck bradda.
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